MAIN COURSE

FARMERS SPRING CHICKEN

RM28

Spring chicken marinated with Asian flavours, roasted to perfection and served with sweet potato risotto, charcoal grilled mix vegetables and ginger brown sauce

FISH & CHEESE

RM28

Baked white fish fillet with sundried tomatoes, copers and mozzarell cheese served with homemade potato wedges, arugula salad and capers cream

DRUNKEN GRANDMA BEER CAN ROAST CHICKEN

RM30

Classic traditional marinated and roasted to perfection, served with mashed potato, charcoal grilled mix vegetables and beer brown sauce

S’MORES BEEF BURGER

RM33

Ground beef burger served with homemade bioche bun, straight cut fries and arugula salad

WOOD PLANK SALMON

RM38

Pine wood plank with ginger glazed salmon, charcoal grilled to perfection with hollandaise and sweet potato risotto

LAM OF THE DAY

RM38

Well, it depends on the market which part of the lamb is good, we serve the best!

MARY HAD A LITTLE LAMB SHANK

RM38

Braised lamb shank to perfection with mashed potato and toasted sourdough bread

COW GOES FRENCH

RM68

Grilled Australian rib eye steak with cafe de Paris, potato pommes, charcoal grilled mix vegetables

SEAFOOD PLATTER

RM78

River prawns, baby calamari, half shell scallop, clams, mussels, white fish fillet

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