Spring chicken marinated with Asian flavours, roasted to perfection and served with sweet potato risotto, charcoal grilled mix vegetables and ginger brown sauce

Baked white fish fillet with sundried tomatoes, copers and mozzarell cheese served with homemade potato wedges, arugula salad and capers cream

Classic traditional marinated and roasted to perfection, served with mashed potato, charcoal grilled mix vegetables and beer brown sauce

Ground beef burger served with homemade bioche bun, straight cut fries and arugula salad

Pine wood plank with ginger glazed salmon, charcoal grilled to perfection with hollandaise and sweet potato risotto

Well, it depends on the market which part of the lamb is good, we serve the best!

Braised lamb shank to perfection with mashed potato and toasted sourdough bread

Grilled Australian rib eye steak with cafe de Paris, potato pommes, charcoal grilled mix vegetables

River prawns, baby calamari, half shell scallop, clams, mussels, white fish fillet