SILLY CALABRIAN
Tiger Prawns, Clams, Mussels, Squid Head, Garlic, Chili Flakes, Parsley
SMOKY CARBON
Crispy pork bacon, button mushroom top with Italian cream, cheese & poached egg
DOUBLE COLOMBO
Angel Hair Pasta in a homemade Kam Heong sauce with Bacon Gremolata
CONQUISTADOR
Parpardelle with Pork Ragout with Whipped Cream, Olive Oil & Baby Spinach
FROM NIHON WITH LOVE
Creamy Mentaiko, Hotate Scallop, Spring Onions, Wakake, Bonito Flakes, Sesame Seeds
